It's that time of year when zucchini is overflowing. Luckily, I acquired a ton from a friend of a friend. Now it's time to put it too good use! The next few days I'll be posting recipes to use up this bountiful vegetable.Today's zucchini recipe is full of flavor. In fact, you don't even need to use frosting on this cake because read more
I'll have to post my zucchini disaster pictures later today. What a mess! At least I had one success!