Thursday, July 30, 2009

Grilled Chicken Recipe with Panzanella Sauce


I'm on a bread kick, I know, it is possibly getting annoying. I tried a twist with Panzanella and made it into a sauce rather than a salad like I did for yesterday's published post on Examiner. The sauce looks pretty gross but it's so good! In fact, I ate a bunch of it plain after I finished my chicken. Call me weird--tell me something I don't already know. Check out the recipe here: Grilled Chicken with Panzanella Sauce in my Examiner.com column.

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