Friday, August 6, 2010
The Chicken Massacre Has Ended.
Don't laugh but I still wear rubber gloves when I prepare my Thanksgiving turkey. At least when I work with a rotisserie chicken I don't wear gloves but it still grosses me out. Here is the recipe if you can stomach picking a chicken rotisserie carcass. :)
Buffalo Chicken Quesadillas
1 store bought rotisserie chicken, shredded
1/4 c. buffalo sauce (I prefer Frank's) <-----go there to read more about my love affair with Frank's
1 1/2 c. shredded Monterey Jack cheese
12 soft flour tortillas (taco size)
blue Cheese dressing for dipping
In a large bowl combine chicken with sauce and stir until evenly coated. Add cheese and toss to combine. Divide mixture on six tortillas which have been placed on a cookie sheet and top each one with a remaining tortilla. Spray the top tortillas lightly with baking spray. Place them into a 375 degree oven until they brown and cheese is melted. Cut into quarters and serve with blue cheese.