I likey!!!I can get some tomatoes to you tomorrow afternoon - they just came in my box (there's a whole lot of them).
I would love to find a simple, no nonsense refrigerator pickle recipie for the peppers someone at church was kind enough to give me. Far too many to eat before they go bad, and I'm the only one in the house that likes 'em hot. Any ideas?
Clydesdale-I don't have a recipe for pickled peppers (gee, that reminds me of a nursery rhyme1), but you can freeze them for future use. Just slice in half, de-stem, and seed. Place in freezer bags. Blondie-Yes! Please!!! Message me a meeting place. I've got some paperwork stuff to pass along to you as well. :)
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